I've been looking at my Google analytics page, and I'm not happy with what I see. So in the spirit of flailing to stop myself from sinking, this is now a food blog.
So: how to boil an egg.
About a week ago, I was talking to some friends about eggs. Yes, eggs! You know, those funky little pebbles that form under chickens. It turns out that they're surprisingly good to eat. Now, I know, I know. You've heard things described as 'good to eat' before and found that they do not in fact taste bad, or just okay, or even pretty great. But don't think you should ever not never let those many disappointments discourage you from trying new things. And I'll tell you just how you can try eggs in this way and I hope you find them as good as I did.
This reminds me of an anecdote so interesting that I just have to share it. The other day, I was talking with a friend over a glass or two of spumante and lime cordial (I'll have to publish that recipe someday!) Anyway he – or possibly she, I wasn't really paying attention – told me that they were diabetic, and which of course means you can't eat gluten or pork. It's important to be up to date with food requirements that people have these days to make themselves feel special. So I assured them that the drink was fine, and I'm pretty sure that assessment would have been born out, had I inspected the cordial label. As it was, I just left them happily napping and went off to have more mundane experiences. ...continue reading "How to Boil an Egg"